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Brunch Menu |
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Click here for our lunch menu. |
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Brunch Specials |
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Served from 11am 4pm |
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Homemade Banana Nut Bread Served warm with our whipped sweet butter and red raspberry jam. |
2.9 |
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Bacon & Cheddar Omelet Made with farm fresh eggs, served with home fries and a toasted English muffin with butter and red raspberry jam. |
8.9 |
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Add bacon or sausage for an additional |
1.9 |
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Weekend Omelet Your server will tell you about this weeks creative offering. Made with farm fresh eggs, served with home fries and a toasted English muffin with butter and red raspberry jam. |
8.9 |
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Add bacon or sausage for an additional |
1.9 |
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French Toast Thick sliced homemade French toast, served with pure Vermont maple syrup, whipped sweet butter and your choice of country bacon or Nick's sweet Italian sausage. |
9.7 |
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Kid's French Toast A half size portion of our homemade French toast. |
4.9 |
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Eggs Chesapeake Two Backfin crab cakes on an English muffin, topped with poached eggs and our Chesapeake sauce. Served with home fries. |
12.9 |
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Stuffed French Toast Our thick cut French toast stuffed with honey cured ham, smoked breast of chicken, country bacon, Swiss and cheddar cheese. Served with pure Vermont maple syrup and hash browns. |
11.9 |
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American Grille Steak & Eggs Two filet mignon medallions on an English muffin, topped with poached eggs and Béarnaise sauce. Served with home fries. |
14.5 |
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Brunch Drink Specials |
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Bloody Mary or Champagne Mimosa |
3.5 |
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LeDomaine Champagne Split |
3.5 |
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Traditional Irish Coffee |
3.5 |
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