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Starters & Small Plates |
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Chicken Fingers Hand breaded in buttermilk batter, with honey dijon dipping sauce 8.0 |
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Buffalo Wings Ten fresh wings covered with our spicy sauce |
$8.9 |
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Try a double order of wings for 14.9 |
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NEW Twelve Layer Dip Spicy black beans, cheddar, jack, Pico De Gallo, peppers, guacamole, sour cream, scallions and black olives. Served with chips |
$7.9 |
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Chicago Style Spinach Dip Served with artichokes and white corn
tortilla chips. 8.2 |
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Tex Mex Eggrolls With avocado dipping sauce |
$7.9 |
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Hot Crab Dip Served with white corn tortilla chips |
$9.5 |
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Soup Calendar |
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Lobster Bisque... daily. A best seller since 1948 |
Cup 4.9, Bowl 5.9 |
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Homemade Soups |
Cup 3.9, Bowl 4.9 |
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MON...Black Bean with Ham
TUES...Baked potato
WED...Chicken & Sausage Gumbo
THU...Chicken Tortilla
FRI...Chicken & Sausage Gumbo
SAT...Chicken Tortilla
SUN...Baked Potato |
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Fresh Salads |
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Chop House Salad Crisp romaine, fresh grilled corn, tomato and basil with our house dressing. With bacon add seventy-five cents. |
$6.0 |
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Caesar Salad Crisp romaine with fresh grated Reggiano, Caesar dressing,
sun dried tomato and housemade croutons. |
$6.0 |
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NEW Bleu Cheese Tomato Salad Thick sliced vine ripened tomatoes topped with fresh corn, chopped egg, smokehouse bacon and creamy bleu cheese dressing. |
$8.9 |
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Grilled Chicken Caesar Salad Caesar salad with smokehouse bacon, egg, tomato,
feta cheese and hickory grilled chicken |
$12.5 |
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Chinese-Thai Chicken Salad Tortilla strips, smoked chicken, mixed greens and cilantro with honey-mustard sesame dressing and spicy peanut sauce. |
$12.5 |
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Jasper's Roast Chicken Salad Romaine with fresh corn off of the cob, peanuts,
sun dried cranberries, dates, goat cheese and Champagne vinaigrette. |
$12.7 |
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Evil Jungle Salad Marinated filet mignon, sliced and grilled with fresh greens, noodles, avocado, peanuts, mango, mint and honey-mustard sesame dressing |
$13.9 |
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NEW Steak House Salad Our Chop House Salad with blackened filet mignon tips |
$12.9 |
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Burgers and Sandwiches
All served with fries |
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Cheeseburger A half pound of fresh ground chuck with cheddar, tomato, lettuce and onion on a grilled egg bun. Add smokehouse bacon for fifty cents |
$8.0 |
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Hickory Burger Cheddar with red onion, smokehouse bacon and smoky barbecue sauce
on a great homemade burger bun. |
$8.9 |
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NEW Spicy Chipotle Black Bean Veggie Burger with melted jack, bean sprouts,
Pico De Gallo and sour cream on a grilled egg bun. |
$8.9 |
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Biltmore Chicken Sandwich Marinated chicken breast grilled over hickory with
smoky barbecue sauce, melted jack and smokehouse bacon on a grilled egg bun. |
$8.9 |
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Fresh Fish Sandwich Simply seasoned and grilled over hardwood. Served on a grilled egg bun with lettuce, tomato and our Chef's dressing. |
$10.9 |
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Signature French Dip Au Jus Aged roasted Prime Rib thinly sliced with grilled onions and melted Swiss piled high on a grilled baguette roll...While it lasts |
$12.9 |
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Crab Cake Sandwich A pan-crisped crab cake served on a soft potato roll
with fries, coleslaw and Chef's dressing |
$10.8 |
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A cup of lobster bisque can replace fries and slaw at no extra charge. |
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Consuming raw or undercooked meats, seafood, poultry or eggs may increase the risk of food borne illness. |
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Hand-Cut Aged Steaks |
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Served with your choice of a Caesar or Chop House Salad |
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Roasted Prime Rib Au Jus...While it lasts Slow roasted aged prime rib served
with a true Idaho baked potato |
$10 oz. 16.9 16 oz. 21.0 |
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Drunken Rib Eye Marinated with Backfin Pale Ale and hardwood grilled.
Served with a true Idaho baked potato. |
$20.7 |
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NEW The Black & Bleu New Yorker A New York Strip Au Poivre, seared with crushed peppercorns. Served with creamy bleu cheese sauce and a true Idaho baked potato. |
$21.9 |
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Please choose one of our signature sauces to go along with any of the following:
Signature Sauces: Port Wine Peppercorn - Aged Creamy Bleu Cheese - Bordeaux |
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NEW Filet Mignon Tips 10 oz of Filet Mignon, simply seasoned and grilled over hickory. Served with a true Idaho baked potato. |
$17.9 |
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Filet Mignon Center-cut beef tenderloin grilled over hardwood,
served with a true Idaho baked potato |
$7 oz. 19.9 9oz. 21.9 |
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NEW Real "Cowboy Cut" Rib Eye 18 oz All steak...No bone, served with a true Idaho baked potato |
$23.9 |
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Prime Center-Cut Sirloin with a true Idaho baked potato |
$16.2 |
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Rare: Cool, Red Center
Medium Rare: Warm, Red Center
Medium: Pink Center
Medium Well: Hot, Slightly Pink Center
Well: Order Chicken |
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Add on five jumbo grilled shrimp with Bistro sauce to any entree for 6.0 |
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Fresh Fish, Seafood & Pasta |
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Add a Caesar or Chop House Salad.....2.9 |
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Crab Explosion 10 ounces of hand picked colossal lump crab meat, lightly held together with our seasoned mayonnaise, baked to a golden perfection. Served with fries and coleslaw |
$22.9 |
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Crab Explosion Stuffed Shrimp Jumbo shrimp baked under our crab explosion,
served with seasonal vegetable |
$19.4 |
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Today's Fresh Fish Hand filleted daily, simply seasoned and grilled over hickory.
Served with seasonal vegetable |
$18.9 |
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Roasted Garlic Seafood Rustica Scallops, shrimp, mushroom caps and roasted garlic
with a seasoned parmesan cream sauce. Served over hot linguini |
$14.2 |
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Blackened Filet Mignon Tips Over penne pasta baked in our rustica cream sauce
with mushrooms...While it lasts |
$14.9 |
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Grilled Portobellos & Warm Goat Cheese With asparagus and red peppers, served
over vegetable angel hair pasta. With grilled chicken add 2.0 |
$ 13.9 |
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NEW Jambalaya Pasta with shrimp, chicken and andouille sausage in a spicy
Creole sauce |
$ 14.9 |
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Asian Salmon Teriyaki Hardwood grilled fresh salmon seared with teriyaki sauce, served over mashed potatoes, surrounded with sauteed fresh zucchini, carrots, peppers and green onions |
$15.9 |
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NEW Surf & Turf Two petite filet mignons along with our 5 oz crab explosion. Served with a true Idaho baked potato. |
$21.4 |
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Fresh Chicken, Ribs & Chops Add a Caesar or Chop House Salad.....2.9 |
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Roast Chicken One-half a chicken roasted with crushed herbs, served with brown butter sauce, homemade mashed potatoes and herb butter... While it lasts |
$13.2 |
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Barbecued Ribs Slow cooked, fall off the bone pork ribs with fries and coleslaw
Half Rack 14.9, Full Rack 19.5 |
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Bone-In Double Cut Pork Chop Cured in house, grilled to medium over hickory,
with homemade mashed potatoes and herb butter |
$14.9 |
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Chicken Madeira Sauteed chicken breast topped with fresh asparagus, mozzarella and
covered with mushroom Madeira sauce. Served with mashed potatoes |
$13.9 |
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Sides |
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French Fries |
$2.8 |
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Garlic Mashed Potatoes |
$2.0 |
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Homemade Coleslaw |
$2.0 |
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Seasonal Vegetable |
$2.5 |
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True Idaho Loaded Baker |
$2.0 |
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Fire Roasted Onions |
$2.0 |
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Sauteed Mushrooms |
$2.9 |
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Sweet Potato Casserole "To die for" (contains pecans) |
$3.3 |
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Our servers work as a team to guarantee the best service around. A minimum gratuity of 15% is customary. |
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Parties of seven or more, we add 18% gratuity. |
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Beers |
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On Tap - Available everyday |
Pint |
22 oz. |
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Guiness Stout |
$5.3 |
$6.3 |
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Blue Moon Belgian White Ale |
$4.9 |
$5.9 |
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Bass Ale |
$4.9 |
$5.9 |
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Bud Light |
$3.5 |
$4.3 |
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Coors Light |
$3.5 |
$4.3 |
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Miller Lite |
$3.5 |
$4.3 |
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Yuengling Lager |
$3.5 |
$4.3 |
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Sam Adams Seasonal |
$4.9 |
$5.9 |
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On Tap - Seasonal availability |
Pint |
22 oz. |
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Anchor Steam Steam Beer |
$5.3 |
$6.0 |
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Backfin Pale Ale |
$4.9 |
$5.9 |
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Dogfish Head Aprihop Ale |
$5.0 |
$6.0 |
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Dogfish Head 60 Minute IPA |
$5.0 |
$6.0 |
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Heineken |
$4.9 |
$5.9 |
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Magic Hat #9 |
$4.9 |
$5.9 |
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Sierra Nevada Celebration Ale |
$4.9 |
$5.9 |
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Sierra Nevada Summerfest |
$4.9 |
$5.9 |
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By Bottle |
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Amstel Light |
$4.4 |
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Killian's Irish Red |
$4.4 |
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Anchor Steam Porter |
$4.7 |
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Miller Lite |
$3.7 |
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Bud Light |
$3.7 |
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Newcastle Brown Ale |
$4.7 |
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Budweiser |
$3.7 |
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Sam Adams Boston Lager |
$.4.7 |
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Coors Light |
$3.7 |
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Sierra Nevada Pale Ale |
$4.7 |
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Corona |
$4.7 |
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Sierra Nevada Celebration Ale (Seasonal) |
$4.7 |
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Corona Light |
$4.7 |
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Smirnoff Ice |
$4.4 |
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Fordam Helles Lager (Maryland) |
$4.7 |
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Stella Artois |
$4.7 |
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Heineken |
$4.4 |
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Wild Goose Amber (Maryland) |
$4.7 |
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Come in Monday through Friday from 4-7 pm and enjoy $1 off drinks and 1/2 price appetizers in the bar. |
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We would like to see that you make it home safely. If you do not have a designated driver, please allow us to call you a cab. |
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From Our Bar |
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Orange Crush |
$6.0 |
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Strawberry Mojito |
$6.0 |
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Jasper's Frozen Cosmopolitan |
$6.7 |
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Maitai |
$5.5 |
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South Beach Cosmo |
$7.0 |
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Parrot Bay Mango Martini |
$7.4 |
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MEGA 20oz Top Shelf Long Island Iced Tea |
$8.9 |
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Planter's Punch |
$7.0 |
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$MEGA 20oz Golden Margarita |
$8.9 |
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Frozen Toasted Almond |
$6.7 |
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MEGA 20oz Top Shelf Georgia Peach |
$8.3 |
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Kahlua Colada |
$7.0 |
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Jasper's Super Chocolate Martini |
$8.3 |
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Strawberry Shortcake |
$6.9 |
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Desserts |
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NEW Peanut Butter Pie Light, fluffy peanut butter cream piled high in a chocolate cookie crust. Served with whipped cream and shaved chocolate. |
$6.0 |
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Apple Walnut Cobbler Served warm with vanilla ice cream |
$6.0 |
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Ultimate Brownie Sundae Our own rich warm fudge brownie with vanilla ice cream and hot fudge topped with whipped cream, nuts and a cherry. |
$5.4 |
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The Chocolate Legend Plenty for two! A giant slice of the deepest, richest, best chocolate cake that you have ever tasted. Add a scoop of ice cream, if you dare for an extra 1.0 |
$7.5 |
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Key Lime Pie Made with Florida Key limes and served in a graham cracker crust. |
$6.0 |
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Homemade Cheesecake Creamy cheesecake baked with a light graham cracker crust
and served with fresh strawberry topping |
$5.0 |
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Whites |
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White, Jack Rabbit by Running Hare Vineyards,
Prince Frederick, Maryland |
$7.5 |
$27.0 |
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Chardonnay, Tolosa, (Unoaked) Edna Valley |
$7.5 |
$27.0 |
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Chardonnay, Kendall Jackson, California |
$7.0 |
$26.0 |
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Chardonnay, Bad Fish, California |
$5.3 |
$21.0 |
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Chardonnay, Cycles Gladiator, California |
$5.0 |
$17.0 |
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Chardonnay Select Cuvee, Fess Parker, California |
$7.0 |
$26.0 |
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Riesling, Fess Parker, Santa Barbara |
$7.0 |
$26.0 |
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Riesling, Bonnydoon, Washington State |
$5.3 |
$21.0 |
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White Zinfandel, Beringer, California |
$5.3 |
$18.0 |
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Pinot Grigio, Estancia, California |
$7.0 |
$26.0 |
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Pinot Grigio, Angelini, Italy |
$6.0 |
$21.0 |
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Pinot Grigio, Cycles Gladiator, California |
$5.0 |
$17.0 |
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Sauvignon Blanc, Wildhurst Vineyards, Lake County |
$6.0 |
$21.0 |
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Reds |
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Red, Jack Rabbit by Running Hare Vineyards,
Prince Frederick, Maryland |
$7.5 |
$27.0 |
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Merlot, Hahn Vineyards, Monterey |
$6.0 |
$22.0 |
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Merlot, Huntington, California |
$6.0 |
$21.0 |
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Merlot, Cycles Gladiator, California |
$5.3 |
$18.0 |
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Rose of Merlot, Solomon's Island Winery, Maryland |
$6.5 |
$22.0 |
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Cabernet Sauvignon, Hahn Vineyards, Monterey |
$6.0 |
$22.0 |
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Cabernet Sauvignon, Pedroncelli 3 Vineyards, Sonoma |
$7.5 |
$27.0 |
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Cabernet Sauvignon, Root 1, Chile |
$6.0 |
$22.0 |
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Cabernet Sauvignon, Cycles Gladiator, California |
$5.3 |
$18.0 |
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Marytage (Maritage Bordeaux Style),
Solomon's Island Winery, Maryland |
$7.0 |
$26.0 |
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Shiraz, OZ Reserve, Australia |
$5.0 |
$17.0 |
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Pinot Noir, Cycles Gladiator, California |
$6.0 |
$22.0 |
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Pinot Noir, Tolosa, Edna Valley |
$9.0 |
$28.0 |
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Cabernet, Merlot, Malbec, Norman Vineyards "Buzzard Tree,"
Paso Robles, California |
$7.5 |
$25.0 |
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Champagne & Sparkling |
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Sparkling, Chandon - Split, California |
$ |
$9.0 |
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Sparkling, Freixenet Cordon - Negro Brut, Spain |
$ |
$21.0 |
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Champagne, Moet and Chandon, White Star, Epernay, France |
$ |
$68.0 |
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Champagne, Veuve Cliquot, Yellow Label, Reims, France |
$ |
$72.0 |
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Champagne, Dom Perignon, France |
$ |
$190.0 |
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To ensure quality service, all wines ordered by the bottle will be opened at our bar. |
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We card everyone under 30. It's a great idea and it's the law. |
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