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Take Out Menu |
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Take Out is available during the following periods:
Monday-Thursday: 11: 30 am-10: 30 pm
Fridays: 11: 30 am-11: 30 pm
Saturdays: 11: 00 am-11: 30 pm
Sundays: 11: 00 am-9: 30 pm
Our lunch menu is available until 3: 30 p.m. Monday?Friday
Take Out orders may be called in 15 min. in advance or order directly at our take out counter.
Please let your server know if you have any food allergies.
Not all ingredients are listed in the menu.
Sorry, we cannot accept checks.
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Starters & Small Plates |
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Chicken Fingers Hand breaded in buttermilk batter, with honey dijon dipping sauce |
8.0 |
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Buffalo Wings Ten fresh wings covered with our spicy sauce |
8.9 |
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Try a double order of wings |
14.9 |
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NEW Twelve Layer Dip Spicy black beans, cheddar, jack, Pico De Gallo, peppers, guacamole, sour cream, scallions and black olives. Served with chips |
7.9 |
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Chicago Style Spinach Dip Served with artichokes and white corn tortilla chips. |
8.2 |
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Tex Mex Eggrolls With avocado dipping sauce |
7.9 |
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Hot Crab Dip Served with white corn tortilla chips |
9.5 |
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Soup Calendar |
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Lobster Bisque... daily. |
Cup 4.9, Bowl 5.9 |
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A best seller since 1948 |
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Homemade Soups |
Cup 3.9 Bowl 4.9 |
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MON...Black Bean with Ham TUES...Baked potato WED...Chicken & Sausage Gumbo THU...Chicken Tortilla FRI...Chicken & Sausage Gumbo SAT...Chicken Tortilla SUN...Baked Potato |
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Fresh Salads |
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Chop House Salad Crisp romaine, fresh grilled corn, tomato and basil with our house dressing.With bacon add seventy-five cents. |
6.0 |
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Caesar Salad Crisp romaine with fresh grated Reggiano, Caesar dressing, sun dried tomato and housemade croutons. |
6.0 |
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NEW Bleu Cheese Tomato Salad Thick sliced vine ripened tomatoes topped with fresh corn, chopped egg, smokehouse bacon and creamy bleu cheese dressing.. |
8.9 |
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Grilled Chicken Caesar Salad Caesar salad with smokehouse bacon, egg, tomato, feta cheese and hickory grilled chicken |
12.5 |
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Chinese-Thai Chicken Salad Tortilla strips, smoked chicken, mixed greens and cilantro withhoney-mustard sesame dressing and spicy peanut sauce. |
12.5 |
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Jasper's Roast Chicken Salad Romaine with fresh corn off of the cob, peanuts, sun dried cranberries, dates, goat cheese and Champagne vinaigrette. |
12.7 |
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Evil Jungle Salad Marinated filet mignon, sliced and grilled with fresh greens, noodles, avocado, peanuts, mango, mint and honey-mustard sesame dressing |
13.9 |
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NEW Steak House Salad Our Chop House Salad with blackened filet mignon tips |
12.9 |
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Burgers and Sandwiches |
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All served with fries |
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Cheeseburger A half pound of fresh ground chuck with cheddar, tomato, lettuce and onion on a grilled egg bun. Add smokehouse bacon for fifty cents |
8.0 |
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Hickory Burger Cheddar with red onion, smokehouse bacon and smoky barbecue sauce on a great homemade burger bun. |
8.9 |
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NEW Spicy Chipotle Black Bean Veggie Burger with melted jack, bean sprouts, Pico De Gallo and sour cream on a grilled egg bun. |
8.9 |
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Biltmore Chicken Sandwich Marinated chicken breast grilled over hickory with smoky barbecue sauce, melted jack and smokehouse bacon on a grilled egg bun. |
8.9 |
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Fresh Fish Sandwich Simply seasoned and grilled over hardwood. Served on a grilled egg bun with lettuce, tomato and our Chef's dressing. |
10.9 |
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Signature French Dip Au Jus Aged roasted Prime Rib thinly sliced with grilled onions and melted Swiss piled high on a grilled baguette roll... While it lasts |
12.9 |
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Crab Cake Sandwich A pan-crisped crab cake served on soft potato roll with fries, coleslaw and Chef's dressing |
10.8 |
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A cup of lobster bisque can replace fries and slaw at no extra charge. |
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Consuming raw or undercooked meats, seafood, poultry or eggs may increase the risk of food borne illness. |
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Hand-Cut Aged Steaks |
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Served with your choice of a Caesar or Chop house salad |
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Roasted Prime Rib Au Jus...While it lasts Slow roasted aged prime rib served with a true Idaho baked potato |
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Drunken Rib Eye Marinated with Backfin Pale Ale and hardwood grilled. Served with a true Idaho baked potato. |
20.7 |
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NEW The Black & Bleu New Yorker A New York Strip Au Poivre, seared with crushed peppercorns. Served with creamy bleu cheese sauce and a true Idaho baked potato |
21.9 |
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Please choose one of our signature sauces to go along with any of the following: |
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Signature Sauces: Port Wine Peppercorn - Aged Creamy Bleu Cheese - Bordeaux |
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NEW Filet Mignon Tips 10 oz of Filet Mignon, simply seasoned and grilled over hickory. Served with a true Idaho baked potato. |
17.9 |
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Filet Mignon Center-cut beef tenderloin grilled over hardwood, served with a true Idaho baked potato |
7 oz. 19.9 9oz. 21.9 |
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NEW Real "Cowboy Cut" Rib Eye 18 oz All steak...No bone, served with a true Idaho baked potato |
23.9 |
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Prime Center-Cut Sirloin with a true Idaho baked potato |
16.2 |
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Rare: Cool, Red Center |
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Add on five jumbo grilled shrimp with Bistro sauce to any entree |
6.0 |
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Fresh Fish, Seafood & Pasta |
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Add a Caesar or Chop House Salad |
2.9 |
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Crab Explosion 10 ounces of hand picked colossal lump crab meat, lightly held together with our seasoned mayonnaise, baked to a golden perfection. Served with fries and coleslaw |
22.9 |
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Crab Explosion Stuffed Shrimp Jumbo shrimp baked under our crab explosion, served with seasonal vegetable |
19.4 |
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Today's Fresh Fish Hand filleted daily, simply seasoned and grilled over hickory. Served with seasonal vegetable |
18.9 |
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Roasted Garlic Seafood Rustica Scallops, shrimp, mushroom caps and roasted garlic with a seasoned parmesan cream sauce. Served over hot linguini |
14.2 |
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Blackened Filet Mignon Tips Over penne pasta baked in our rustica cream sauce with mushrooms...While it lasts |
14.9 |
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Grilled Portobellos & Warm Goat Cheese With asparagus and red peppers, served over vegetable angel hair pasta. With grilled chicken add 2.0 |
13.9 |
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NEW Jambalaya Pasta with shrimp, chicken and andouille sausage in a spicy Creole sauce |
14.9 |
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Asian Salmon Teriyaki Hardwood grilled fresh salmon seared with teriyaki sauce, served over mashed potatoes, surrounded with sauteed fresh zucchini, carrots, peppers and green onions |
15.9 |
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NEW Surf & Turf Two petite filet mignons along with our 5 oz crab explosion. Served with a true Idaho baked potato. |
21.4 |
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Fresh Chicken, Ribs & Chops Add a Caesar or Chop House Salad.....2.9 |
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Roast Chicken One-half a chicken roasted with crushed herbs, served with brown butter sauce,homemade mashed potatoes and herb butter... While it lasts |
13.2 |
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Barbecued Ribs Slow cooked, fall off the bone pork ribs with fries and coleslaw Half Rack 14.9 Full Rack 19.5 |
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Bone-In Double Cut Pork Chop Cured in house, grilled to medium over hickory, with homemade mashed potatoes and herb butter |
14.9 |
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Chicken Madeira Sauteed chicken breast topped with fresh asparagus, mozzarella and covered with mushroom Madeira sauce. Served with mashed potatoes |
13.9 |
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Sides |
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French Fries |
2.8 |
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Garlic Mashed Potatoes |
2.0 |
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Homemade Coleslaw |
2.0 |
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Seasonal Vegetable |
2.5 |
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True Idaho Loaded Baker |
2.0 |
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Fire Roasted Onions |
2.0 |
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Sauteed Mushrooms |
2.9 |
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Sweet Potato Casserole "To die for" (contains pecans) |
3.3 |
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Desserts |
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NEW Peanut Butter Pie Light, fluffy peanut butter cream piled high in a chocolate cookie crust. Served with whipped cream and shaved chocolate. |
6.0 |
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The Chocolate Legend Plenty for two! A giant slice of the deepest, richest, best chocolate cake that you have ever tasted |
7.5 |
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Key Lime Pie Made with Florida Key limes and served in a graham cracker crust. |
6.0 |
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Homemade Cheesecake Creamy cheesecake baked with a light graham cracker crust and served with fresh strawberry topping |
5.0 |
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LUNCH SPECIALS |
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Salads |
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Chop House Salad Crisp romaine, fresh grilled corn, tomato and basil with our house dressing. With bacon add seventy-five cents. |
6.0 |
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Caesar Salad Crisp romaine with fresh grated Reggiano, Caesar dressing, sun dried tomato and housemade croutons. |
6.0 |
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Buffalo Chicken Salad Fresh salad greens tossed in our house dressing with diced tomatoes, chopped bacon, fried tortillas and green onions topped with hot fried breast of chicken covered with spicy Buffalo sauce and bleu cheese |
9.9 |
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Chicken Club Salad Fried chicken breast over fresh salad greens, egg, bacon, avocado and tomatoes. Served with honey-mustard sesame dressing |
9.9 |
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Chinese-Thai Chicken Salad Tortilla strips, smoked chicken, mixed greens and cilantro with honey-mustard sesame dressing and spicy peanut sauce. |
9.9 |
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Grilled Chicken Caesar Salad Caesar salad with smokehouse bacon, egg, tomato, feta cheese and hickory grilled chicken |
9.9 |
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Evil Jungle Salad Marinated filet mignon, sliced and grilled with fresh greens, noodles, avocado, peanuts, mango, mint and honey-mustard sesame dressing |
10.9 |
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Jasper's Roast Chicken Salad Romaine with fresh corn off of the cob, peanuts, sun dried cranberries, dates, goat cheese and Champagne vinaigrette. |
10.9 |
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Sandwiches and Combinations |
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Grilled Reuben Sliced corned beef, Thousand Island dressing, sauerkraut and thick slices of Swiss all grilled on thick rye bread. Served with fries |
9.0 |
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Jasper's Ultimate Club Smoked ham, turkey and Gouda with bacon, lettuce, tomato and mayonnaise, served on potato bread. Served with fries |
9.0 |
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Crab Cake Special* Our homemade Backfin Crab Cake served on a soft potato roll with a cup of today's soup and a Chop House Salad |
10.9 |
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Nancy's Lunch Special* All of your favorites on one plate, a cup of our soup of the day, half of a Jasper's Ultimate Club sandwich and a Chop House Salad |
8.9 |
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Soup and Sandwich* A bowl of today's soup and a half of a Jasper's Ultimate Club sandwich |
8.2 |
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Soup and Salad* Our Chop House Salad along with a bowl of today's soup |
7.4 |
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Salad and Sandwich Half of a Jasper's Ultimate Club sandwich served with our Chop House Salad |
8.3 |
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Lobster Bisque may replace soup of the day for an additional |
1.2 |
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Fresh Fish, Seafood and Pasta |
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Add a Caesar or Chop House Salad |
2.9 |
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Crab Explosion 10 ounces of hand picked colossal lump crab meat, lightly held together with our seasoned mayonnaise, baked to a golden perfection. Served with fries and coleslaw |
19.9 |
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Roasted Garlic Seafood Rustica Scallops, shrimp, mushroom caps and roasted garlic with a seasoned parmesan cream sauce. Served over hot linguini |
11.9 |
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Blackened Filet Mignon Tips Over penne pasta baked in our rustica cream sauce with mushrooms...While it lasts |
11.9 |
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Grilled Portobellos & Warm Goat Cheese With asparagus and red peppers, served over vegetable angel hair pasta. With grilled chicken add 2.0 |
11.9 |
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NEW Jambalaya Pasta with shrimp, chicken and andouille sausage in a spicy Creole sauce |
11.9 |
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Asian Salmon Teriyaki Hardwood grilled fresh salmon seared with teriyaki sauce, served over mashed potatoes, surrounded with sauteed fresh zucchini, carrots, peppers and green onions |
12.9 |
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Crab Explosion Stuffed Shrimp Jumbo shrimp baked under our crab explosion, served with seasonal vegetable |
15.9 |
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