Room rental, 18% Gratuity and 6% Sales Tax are additional.
Unlimited Sodas, Coffee and Iced Tea are included.
All guests will be served salad, fresh baked
rolls with butter and dessert at their tables.
FRESH SALADS Choose 1
Tossed Garden Salad with Creamy House Dressing
Jasper's Caesar Salad (Additional $ 1.99 Per Guest)
ENTREES Choose 2
Chef Carved Roast Beef
Chicken Marsala
Chef Carved London Broil
Chicken Teriyaki
Pan Fried Pork Chops
Chicken Madeira
Arizona Flat Iron Chicken
Chicken Cordon Bleu
Homemade Lasagna
Jamaican Chicken
Cajun Shrimp & Chicken Jambalaya with Rice
GRILLED FISH SELECTIONS Choose your fish and topping! (Considered one entree)
FISH
Tilapia
Mahi - Mahi
Grouper
TOPPINGS
Fresh Herb & Garlic Butter
Cranberry Chutney Mustard
Chipolte Mayonnaise with Fresh Cilantro
Blackened with Pico de Gallo
OR - Top you fish selection with backfin Crab Imperial for an additional $ 1.99
PREMIUM ENTREE OFFERINGS Prices listed for our premium entrees are in addition to the stated price for our Dinner Buffet Menu and are viewed as a substitution item.
Broiled Backfin Crab Cakes
$3.59 per guest
Chef Carved Tenderloin of Beef
$3.99 per guest
Barbecued Baby Back Ribs
$4.99 per guest
PASTAS Choose 1
Florentine Linguini Alfredo
Alice's Favorite Pasta
Mediterranean Penne Pasta
Vegetable & Herb Bowtie Pasta
Roasted Garlic Linguini Alfredo
POTATOES AND RICE Choose 1
Spiced New Potatoes
New Orleans wild Rice
Oven Browned Potatoes
Seasoned Rice Pilaf
Garlic Mashed Potatoes
VEGETABLES Choose 2
Green Beans Almandine
Fresh Steamed Asparagus
Steamed Broccoli and Cauliflower
Mixed Steamed Vegetables
HOMEMADE DESSERTS Choose 1
Peanut Butter Pie
Carrot Cake
Key Lime Pie
Cheesecake
Mud Slide Pie
Strawberry Shortcake
STATIONED HORS D'OEUVRES SERVICE Optional at an additional charge as shown
Vegetable and Assorted Cheese Display
$1.99 per guest
Fresh Fruit Display with Assorted Cheeses
$2.49 per guest
Hot Spinach and Cheese Dip with French Bread
$3.49 per guest
Hot Crabmeat Dip with French Bread
$4.29 per guest
Tender Scallops wrapped in Bacon with Honey Glaze
$4.29 per guest
Meatballs with Marinara or Bordeaux Sauce
$2.59 per guest
Steamed Shrimp with Cocktail Sauce
$2.99 per guest
NOTE: Hors D'oeuvres service is available for the first hour of your party, prior to salad service.
Prices listed are in addition to the Dinner Buffet per person price plus 18% Gratuity and 6% Tax.
