$29.99 Per Guest

Room rental, 18% Gratuity and 6% Sales Tax are additional. Unlimited Sodas, Coffee and Iced Tea are included.

All guests will be served salad, fresh baked rolls with butter and dessert at their tables.

FRESH SALADS
Choose 1

Tossed Garden Salad with Creamy House Dressing
Jasper's Caesar Salad (Additional $ 1.99 Per Guest)

ENTREES
Choose 2

Chef Carved Roast Beef
Chicken Marsala
Chef Carved London Broil
Chicken Teriyaki
Pan Fried Pork Chops
Chicken Madeira
Arizona Flat Iron Chicken
Chicken Cordon Bleu
Homemade Lasagna
Jamaican Chicken
Cajun Shrimp & Chicken Jambalaya with Rice

GRILLED FISH SELECTIONS
Choose your fish and topping! (Considered one entrée)

FISH Tilapia
Mahi-Mahi
Grouper
Blackened with Pico de Gallo

TOPPINGS
Fresh Herb & Garlic Butter
Cranberry Chutney Mustard
Chipolte Mayonnaise with Fresh Cilantro

OR  Top you fish selection with backfin Crab Imperial for an additional $ 1.99

PREMIUM ENTREE OFFERINGS
Prices listed for our premium entrees are in addition to the stated price for our Dinner Buffet Menu and are viewed as a substitution item.

Broiled Backfin Crab Cakes
$3.59 per guest
Chef Carved Tenderloin of Beef
$3.99 per guest
Barbecued Baby Back Ribs
$4.99 per guest

PASTAS
Choose 1

Florentine Linguini Alfredo
Alice's Favorite Pasta
Mediterranean Penne Pasta
Vegetable & Herb Bowtie Pasta
Roasted Garlic Linguini Alfredo

POTATOES AND RICE
Choose 1

Spiced New Potatoes
New Orleans wild Rice
Oven Browned Potatoes
Seasoned Rice Pilaf
Garlic Mashed Potatoes

VEGETABLES
Choose 2

Green Beans Almandine
Fresh Steamed Asparagus
Steamed Broccoli and Cauliflower
Mixed Steamed Vegetables

HOMEMADE DESSERTS
Choose 1

Peanut Butter Pie
Carrot Cake
Key Lime Pie
Cheesecake
Mud Slide Pie
Strawberry Shortcake

STATIONED HORS D'OEUVRES SERVICE
Optional at an additional charge as shown

Vegetable and Assorted Cheese Display
$1.99 per guest
Fresh Fruit Display with Assorted Cheeses
$2.49 per guest
Hot Spinach and Cheese Dip with French Bread
$3.49 per guest
Hot Crabmeat Dip with French Bread
$4.29 per guest
Tender Scallops wrapped in Bacon with Honey Glaze
$4.29 per guest
Meatballs with Marinara or Bordeaux Sauce
$2.59 per guest
Steamed Shrimp with Cocktail Sauce
$2.99 per guest

NOTE: Hors D'oeuvres service is available for the first hour of your party, prior to salad service.

Prices listed are in addition to the Dinner Buffet per person price plus 18% Gratuity and 6% Tax.