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HAMBURGERS |
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A half pound of good old fashioned, fresh, certified Angus Beef. Served on a freshly grilled brioche roll with lettuce, tomato, pickle, red onion and fries. |
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Turkey Burger All premium white breast meat, seasoned to perfection with melted Monterey Jack cheese and spicy Bistro sauce. Served with fries |
8.59 |
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Add bacon for .50 |
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Cheeseburger* With melted American cheese |
8.79 |
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Bacon Cheeseburger* Bacon and melted American cheese |
9.29 |
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Black-N-Bleu Bacon Burger* Blackened with Cajun spices stacked with lots of crispy fried onion rings, melted bleu cheese and crispy bacon slices. Served with Bistro sauce on the side |
9.59 |
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Hickory Burger Topped with grilled red onions, cheddar, applewood bacon and smoky barbecue sauce |
9.29 |
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Name Your Own Burger* |
9.29 |
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Select three of your favorite toppings: |
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Cheeses |
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Jack - Cheddar - Mozzarella - Swiss - Provolone - American - Bleu - Smoked Gouda Sauces - Bordeaux - Marinara - Barbecue - Guacamole - Spicy Bistro |
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Other |
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Onion - Bacon - Ham - Avocado - Blackened - Jalapeños - Mushrooms - Green Pepper |
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* The U.S. Department of Health and the State of Maryland require all hamburgers to be cooked to an internal temperature of 158 degrees (Medium-well) |