HAMBURGERS
A half pound of good old fashioned, fresh, certified Angus Beef. Served on a freshly grilled brioche roll with lettuce, tomato, pickle, red onion and fries.
Turkey Burger All premium white breast meat, seasoned to perfection with melted Monterey Jack cheese and spicy Bistro sauce. Served with fries	8.59
Add bacon for .50
Cheeseburger* With melted American cheese	8.79
Bacon Cheeseburger* Bacon and melted American cheese	9.29
Black-N-Bleu Bacon Burger* Blackened with Cajun spices stacked with lots of crispy fried onion rings, melted bleu cheese and crispy bacon slices. Served with Bistro sauce on the side	9.59
Hickory Burger Topped with grilled red onions, cheddar, applewood bacon and smoky barbecue sauce	9.29
Name Your Own Burger*	9.29
Select three of your favorite toppings:
Cheeses
Jack - Cheddar - Mozzarella - Swiss - Provolone - American - Bleu - Smoked Gouda Sauces - Bordeaux - Marinara - Barbecue - Guacamole - Spicy Bistro
Other
Onion - Bacon - Ham - Avocado - Blackened - Jalapeños - Mushrooms - Green Pepper
* The U.S. Department of Health and the State of Maryland require all hamburgers to be cooked to an internal temperature of 158 degrees (Medium-well)