A half pound of good old fashioned, fresh U.S.D.A. Choice ground sirloin.*
Served on a fresh grilled roll with lettuce, tomato, pickle, red onion and fries.
With onion rings, add	1.79
Black-N-Bleu Bacon Burger*	8.79
Blackened with Cajun spices stacked with lots of fried onion rings, melted bleu cheese and crispy bacon slices. Served with bistro sauce on the side
Bacon Cheeseburger*	8.39
Bacon and melted American cheese
Smothered Burger*	8.39
Sautéed onions, mushrooms, melted provolone and crispy bacon
Cheeseburger*	7.99
With melted American cheese
Hamburger*	7.69
Name Your Own Burger*	8.79
Select three of your favorite toppings:
Cheeses
Jack • Cheddar • Mozzarella • Swiss • Provolone
American • Bleu • Smoked Gouda
Sauces
Bordeaux • Marinara • Barbecue • Guacamole
Other
Onion • Bacon • Ham • Avocado • Blackened • Jalapeños
Mushrooms • Green Pepper
* The U.S. Department of Health and the State of Maryland require all hamburgers to be cooked to an internal temperature of 158 degrees (Medium-well)